Cress: Cress is a type of edible herb from the cabbage family that actually comes in several varieties.If desired, try using a vegetable peeler to peel alternating stripes of skin off the cucumber to give it a different appearance. These are also called hothouse cucumbers or seedless cucumbers. Cucumber: The best cucumbers to use in cucumber sandwiches are English cucumbers.Ideally I suggest using European-style salted butter such as Kerrygold, although Aldi sells great Irish butter too at a very reasonable price. If you only have unsalted butter, sprinkle in a little salt to make it pop. Butter acts as a sort of glue to hold the filling and bread together, it creates a barrier so the bread doesn’t get soggy from the filling, and it adds flavor! You can use salted or unsalted butter, but for the purpose at hand I think salted butter just tastes better. The only exception is if you use cream cheese instead.
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